Herbed focaccia bread – minus the flour

I love bread. I love soda bread. I love cheesy bread. I love olive bread. And most of all, I love crumpets (with a heap of butter and a smidge if HP brown sauce. Yes…

Caveman-eating, writing and yoga

#BEDN1 Today not only marks the first day of November, but also (hopefully) the start of new beginnings. I can be described as stubborn by my nearest and dearest because I don’t like change, and…